Project Title - Pinki Confectionary
| Title | Pinki Confectionary |
|---|---|
| Design Lab | 35th Social Business Design Lab (Executive) |
| Design Lab Project Category | Shopkeeping |
| Project Type | Nobin |
| Organization Name | Grameen Telecom Trust |
| Project Status | In Developing Stage |
| Location | Bonarpara Bazar, Saghata, Ghaibandha, Bangladesh |
| Presentation File | Download Presentation File |
| Contact |
Name: Mohammed Anwar Hossain Email: anwar@gtctrust.com Phone: 01766664252 Organization: 95 |
| Is Approved | Yes |
Brief
-Products like Rice, Flour, Oil, Sugar, Tea, vermicelli, Pulse, Salt, Spices, Soap, Body lotion, toothpaste, Biscuit, Chocolate, Betel leave & nut, Cheeps, Cakes, Drinks, Curd, Ice Cream, Stationary, Firebox, Coil, Wax etc are sold in this business.
-Local customers of gaibandha are its primary target market.
-On an average, present profit margin is 15% and estimated profit margin will be 15% from this business.
Business Objectives
-to meet the local customers' demand of varities items.
-to scale up the business gradually
-to generate employment for the entrepreneur and other several local people in future.
Social Impact
-generates employment
-improves standard of living
-meets local demand of consumer items.